If you know anything about me you know I can be a tad hyperbolic when talking because I love telling stories. And, lets be honest…a story about how I went to the grocery store gets quite a bit better with a little drama. But when it comes to supplements, and food in general I tend to be really conservative in how I talk about them. You will rarely hear me say more than ‘it seems to work’ or ‘this was clinically studied’. But in the case of green tea – I get pretty excited.
I first started my enduring relationship with green tea during my first year in Afghanistan (2009-2010). While there I would drink about 3.5-4 liters (or about a gallon) of green tea a day. Why so much? Well at the time it didn’t seem like a lot because I was living with an Afghan Army unit, and just about everything we did either began or ended with drinking tea.
After a year of that I had lost 20 pounds, was running a sub-six minute mile, and had one of the worst haircuts of my life…no seriously….it was really awful, and faintly yellowed teeth. I initially ascribed most of this to my workout regime (the teeth thing I knew had to be so much tea), but that couldn’t really explain everything, so I figured I would do some research into green tea, since that was the main difference between my routine here, and my routine there.
What i found
I found that green tea was a sort of super drink, basically the perfect blend of stimulant, anti-‘bad stuff’, and something that tasted good (cause everyone knows green tea tastes way better than other healthy stuff like kale). It turned out that green tea helps protect the body from inflammation, cancer, mental decline, just to name a few. And in the years since 2010, even more studies have come out showing green tea’s ability to strengthen the heart, suppress appetites, and even improve joint mobility in people suffering from arthritis and other degenerative diseases.
The dosing for different conditions green tea can help with varies, but a handful of the ones that have been clinically verified are below courtesy of Drugs.com. I’m not going to lie – a handful of these more technical terms mean nothing to me, but the bottom line I am getting from it all is that you really don’t even need very much green tea to start seeing positive results.
Anogenital warts: Topical application of sinecatechins (polyphenon E 10% or 15%) was used for up to 16 weeks in a clinical study.
Cardiovascular risks: Green tea catechins or extract (160 to 2,488 mg/day) have been used in trials, often in divided dosages (treatment duration, 2 weeks to 3 months).
Cognitive impairment: Two 430 mg capsules (each capsule containing green tea extract 360 mg and L-theanine 60 mg) administered twice daily, 30 minutes after meals, for 16 weeks (total daily green tea extract dose, 1,440 mg; total daily L-theanine dose, 240 mg).
Depression: 2 to 4 or more cups/day of green tea has been used to lower the prevalence of depressive symptoms.
Diabetes: An EGCG dosage range of 84 to 386 mg/day may be adequate to support glucose homeostasis, based on available literature.
Obesity: ECGC 400 mg twice daily for 8 weeks was used in one clinical trial; green tea extract tablets (containing 125 mg of catechins) and a daily green tea catechin beverage (containing 625 mg of catechins) have also been used in studies of overweight and obese adults.
Where to go now
I don’t know about you – but when I found out all this, I decided that I needed to make green tea a part of every day, and now have the equivalent of about six cups of green tea a day between my supplements, and actual cups of tea. If you are looking for a supplement that is an easy way to get your green tea extract, along with a bunch of other clinically verified anti-inflammatory compounds, check out my Indiegogo page. If you are looking for something else awesome to read, check out my future of space blog, where you can learn about the everyday sort of things people are going to be dealing with over the next 100 years in space.
Either way – enjoy today, and make sure you bring your full self to life!
Sourcing – Still Not Making This Shit Up
Tea flavonoids and cardiovascular disease: a review. Tijburg LB, Mattern T, Folts JD, Weisgerber UM, Katan MBCrit Rev Food Sci Nutr. 1997 Dec; 37(8):771-85.
Therapeutic potential of inhibition of the NF-kappaB pathway in the treatment of inflammation and cancer. Yamamoto Y, Gaynor RBJ Clin Invest. 2001 Jan; 107(2):135-42.
NF-kappa B and Rel proteins: evolutionarily conserved mediators of immune responses. Ghosh S, May MJ, Kopp EBAnnu Rev Immunol. 1998; 16():225-60.
The importance of using scientific principles in the development of medicinal agents from plants. Talalay P, Talalay PAcad Med. 2001 Mar; 76(3):238-47.