Cinnamon (known to nerds as Cinnamomum zeylanicum and Cinnamon cassia), is one of the most important spices used daily by people all over the world, and not just because of its taste. It contains a lot of manganese, iron, dietary fiber, and calcium, making it one of the healthiest spices out there.
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Cinnamon contains derivatives, such as cinnamaldehyde, cinnamic acid, cinnamate, and numerous other components such as polyphenols. The pronunciation and spelling of these components may be hard to understand, but their results aren’t. Early studies have demonstrated antioxidant, anti-inflammatory, antidiabetic, antimicrobial, and/or anticancer effects from one or more of these components.
Additionally, recent clinical trials have looked at cinnamon in the forms of bark, essential oils, bark powder, and phenolic compounds, and how each of these can improve human health. These trials explored the beneficial effects of cinnamon in Alzheimer’s disease, diabetes, arthritis, and arteriosclerosis. New research continues to be proposed and conducted, but evidence is mounting that cinnamon is an herb on par with turmeric in reducing inflammation.
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An example of one such study published early last year found that as little as 500mg of cinnamon, taken twice a day, reduced the serum levels of C-reactive protein (CRP), tumor necrosis factor-α (TNF-α) and diastolic blood pressure in women with rheumatoid arthritis. The women taking the cinnamon also reported fewer swollen or tender joints, allowing them to move more freely.