Tag Archives: turmeric

Cinnamon as an arthritis supplement

Cinnamon…The One Herb To Rule Them All

Cinnamon (known to nerds as Cinnamomum zeylanicum and Cinnamon cassia), is one of the most important spices used daily by people all over the world, and not just because of its taste. It contains a lot of manganese, iron, dietary fiber, and calcium, making it one of the healthiest spices out there.

The Boring Nerd Stuff

Cinnamon contains derivatives, such as cinnamaldehyde, cinnamic acid, cinnamate, and numerous other components such as polyphenols. The pronunciation and spelling of these components may be hard to understand, but their results aren’t. Early studies have demonstrated antioxidant, anti-inflammatory, antidiabetic, antimicrobial, and/or anticancer effects from one or more of these components.
Additionally, recent clinical trials have looked at cinnamon in the forms of bark, essential oils, bark powder, and phenolic compounds, and how each of these can improve human health. These trials explored the beneficial effects of cinnamon in Alzheimer’s disease, diabetes, arthritis, and arteriosclerosis. New research continues to be proposed and conducted, but evidence is mounting that cinnamon is an herb on par with turmeric in reducing inflammation.

All You Need To Know

An example of one such study published early last year found that as little as 500mg of cinnamon, taken twice a day, reduced the serum levels of C-reactive protein (CRP), tumor necrosis factor-α (TNF-α) and diastolic blood pressure in women with rheumatoid arthritis. The women taking the cinnamon also reported fewer swollen or tender joints, allowing them to move more freely.
Do you want to move freely too? Try Freedom, a patent-pending blend of the top eight arthritis and inflammation fighting herbs. Freedom is a pharmaceutical grade supplement, backed by clinical research, and with a 90 day money back guarantee. Try it today!

Curcumin vs Autoimmune Diseases

Over recent decades, researchers conducted 32 clinical trials on the effect of curcumin supplements on various autoimmune diseases including osteo/rheumatoid arthritis, type 2 diabetes and ulcerative colitis. Those trials formed part of the basis for us here at Fully Human including curcumin in Freedom, so let’s see what the current state of the science is.

All studies were randomized, placebo controlled trials, the gold standard for medical evidence. The trial lengths ranged from 4-40 weeks. And they looked at a variety of clinical measures including pain, stiffness, range of motion, and disease specific markers (inflammatory markers for RA as an example).

Overall, 26 trials resulted in significant improvements with most of the remainder not being long enough to report results. None reported significant side effects, and none reported curcumin supplementation as being anything but supportive as an autoimmune therapy.

Osteoarthritis Results

The osteoarthritis-related trials ranged from 6 to 40 weeks with doses ranging from 100–2000 mg/day tested. In 13 of the studies, dietary curcumin intake resulted in improvement of at least 2 clinical measures (pain, stiffness, range of motion…etc) and seven studies showed improvement of at least three clinical measures. The average effective daily dose was 829mg/day divided between at least two doses.

Type 2 Diabetes Results

The Type 2 diabetes trials ranged from 4 to 36 weeks with doses of curcumin ranging from 200 to 1500 mg/day. All eight studies showed curcumin supplementation possessed anti-diabetic effects with the average effective daily dosage being 570.79 mg/day divided between at least two doses.

Ulcerative Colitis Results

The duration of the three studies looking at ulcerative colitis ranged from 4 weeks to 24 weeks with doses ranging from 140 mg to 3000 mg/day. Two of the three studies showed taking between 2,000-3,000mg/day were effective in putting mild-moderate ulcerative colitis into remission.

Other Results

There have been only three studies of curcumin’s effect on other rheumatic diseases, including two studies on rheumatoid arthritis and one on lupus nephritis. Of the two RA studies, one 8-week study showed an improvement in patients taking 1,000mg/day divided between at least two doses. The other study was only two weeks long, and didn’t end with any reportable outcome. The lupus study found that a dose as low as 66mg/day over 12 weeks resulted in significant improvements in systolic blood pressure and a levels of lupus markers in the blood (proteinuria and hematuria).

Promising results aside, due to the limited number of studies conducted on RA and LN, the effect of curcumin on RA and lupus should be considered possibly useful, but with clinically inconclusive evidence.

Freedom Is The Answer

Do you suffer from one of these conditions? Try our patent-pending blend of turmeric curcumin (even more potently extracted than the ones referenced in these studies).

References
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Can Boswellia Manage Knee Arthritis?

In 2018 a group of researchers from New Jersey conducted a four month clinical trial to evaluate the safety and efficacy of a Boswellia serrata extract (BSE). This study was longer than any other previous clinical trial on patients with osteoarthritis (OA) of the knee. It’s key finding is that an increasing the potency of the Boswellia extract increases its biologically active components. These then act together against inflammation and arthritis. The end result, published in early 2019, was an improvement in physical and functional ability while also reducing the pain and stiffness.

The study randomized 48 patients, aged 35-75, with OA of the knee into active and placebo groups. All participants, were selected because they had a history of OA, and pain in their knees that was difficult to bear on most days.

Background on Boswellia

Boswellic acids, especially one called AKBA, are powerful anti-inflammatories. They block an enzyme called 5-lipoxygenase (5-LOX) that breaks down polyunsaturated fatty acids in foods into leukotrienes, inflammatory molecules that attack joints and other tissues. Boswellia may also help reduce cartilage damage in arthritis. It also shows promise as a cancer treatment.

Various research studies show derivatives of boswellic acids (BAs) are not all created equal, but all help reduce inflammation to one degree or another. Earlier clinical studies found boswellic acid‐containing products in combination with Curcumin C3 Complex® and ginger extract were better at reducing arthritis pain than individual supplements alone.

Results

The bottom line is that Boswellia serrata, given three times a day, significantly reduced pain and stiffness and improved the joints of those taking it. Best of all, this study found there there were no adverse effects.

How much did it reduce them?

Pain: Patients reported a 45-50% reduction in their pain levels, as judged on a 1-10 scale. While the placebo group reported only a 5-10% reduction.

Stiffness: The stiffness metric was measured by how far the participants could walk without pain in 6 minutes. For the patients taking Boswellia, they increased their distance by over a third, while the other group reported no change.

But the most significant change is seen in the image below. The patients taking Boswellia actually saw a reduction in bone spurs, and an increase in joint space.

Freedom Is The Answer

Do you suffer from OA in your knees? Do you have a hard time walking without pain? Try our patent-pending blend of Boswellia (even more potently extracted than the one studied here). It isn’t cheap, but then again, removing bone spurs isn’t cheap either.

Its Time for Indian Takeout

If you are at all like me (which lets be honest you probably are because you are 1. reading | 2. a human | 3. breathing | 4. amazingly good looking | 5. really good at being awesome), then you enjoy Indian food. I know I know, I said I was going to be posting about ways to help fight inflammation, and I will – stick with me.

Turmeric

So back to Indian food – one of the key ingredients in about 93% of all Indian food (and American mustard) is Turmeric. It is a yellow spice that comes from the Curcuma longa, root (whatever that means), and has been used in Indian and Middle Eastern dishes at least as long as people have bothered to keep track. Turmeric has also been used as a herbal remedy for almost as long.

I like to imagine the first use of turmeric for medicine went something like this:

THE ‘OFficial’ first use of turmeric for medicine

Damnit Akshat!!! How many times have I told you that running through the garden ruins food! You know I have been working hard to make sure there is enough of the Curcuma for your sister’s wedding later this year, and now you went and sprained your ankle. Here – just chew on one of these roots for a while and get out of my way. Of course it will help – mother always knows best (well it will at least help me get you out of my garden)

The next day

Akshat – I thought you said your ankle was sprained – how are you able to walk so well? And how is there not more swelling? And where did the root go that I gave you to chew on – I need that for dinner tonight.

From there this mother took what ‘cured’ her son of swelling and began selling it in the market as a cure for stupid and or injured man children. And the age of humans using turmeric to fight inflammation began

But How Does It Work

So turmeric has an active ingredient curcumin (no not the spice cumin that you are using right now in your taco recipe – although similarly tasty), and this ingredient has both antioxidant and anti-inflammatory properties.

Clinical studies have found curcumin, when taken multiple times a day, in doses ranging from 400mg to 600mg per dose, offers protection against certain cancers, reduces the symptoms of osteoarthritis (there is limited research suggesting it also helps rheumatoid arthritis, but more is needed), fights the inflammation causing IBS (inflammatory bowl syndrome) and help stabilize blood sugar. There is also anecdotal evidence that curcumin protects neurons from the protein buildup which causes Alzheimer’s (research into this is ongoing in mice, but initial results are positive).

Great – but does it do more harm than good?

So the short answer is no – Turmeric is extremely safe for the majority of people. If you have a family (or personal) history of liver disease then you should probable avoid turmeric just to be safe though. Also, there is insufficient research into the safety of turmeric with pregnant women, so might as well err on the side of avoiding it so long as you are toting around that spare human.

I have been taking turmeric for about six years now, and have noticed a little heartburn if I take more than the recommended dose, but that could be a vestige of years of taking pain medications weakening my stomach lining.

Tomorrow I’ll talk about another awesome extract that I am a huge fan of — Green Tea — until then – you all stay classy, and don’t forget to bring your full selves to life.

Sources – no i didn’t just make all this up 🙂

American Cancer Society – cancer.org/Treatment/TreatmentsandSideEffects/ComplementaryandAlternativeMedicine/HerbsVitaminsandMinerals/turmeric

Consumerlab. consumerlab.com/tnp.asp?chunkiid=21874

Natural Health, Natural Medicine: The Complete Guide to Wellness and Self-Care for Optimum Health, by Andrew Weil.

Natural Database – naturaldatabase.therapeuticresearch.com/nd/Search.aspx?cs=NONMP&s=ND&pt=100&id=662&fs=ND&searchid=37594816

If you are looking for a supplement that uses turmeric in the scientifically verified dose, with enough in a single bottle to let you take it at the clinical dose for a full month, check out my supplement Freedom over at Indiegogo.

Next time I’ll talk about green tea – or as I like to call it – the only good tea